Food bottle packaging quality affects food exports

As an important issue concerning the health and safety of human life, food packaging safety is increasingly concerned by all countries in the world. Because of this, recently foreign countries have successively introduced a series of technical regulations and measures to strengthen the restrictions on the safety of imported food packaging: the European Union has formulated the maximum migration value of food packaging printing inks, and stipulated 4-methyl II in food packaging and printing ink materials. The total migration limit of benzophenone and benzophenone must be lower than 0.6 mg/kg; France announced that from January 1, 2010, it will ban the use of non-biodegradable plastic materials for packaging of foods and agricultural products. Degradable materials are completely replaced; the United States also recently passed the “Food Safety Enhancement Act of 2009”, requiring the Food and Drug Administration to assess the risk of bisphenol A by December 31, 2009. The states will gradually ban food and beverages. The container contains the substance.

China is a major producer of food and agricultural products and a major exporter. Packaging is an important aspect in the export of food and agricultural products. The various new safety regulations adopted by European and American countries for food packaging should arouse the attention of the relevant government departments and relevant export enterprises in China, and prevent exporters from being hindered by food packaging problems.

In order to effectively respond to foreign food packaging safety regulations and further expand product exports, inspection and quarantine reminds the majority of food export companies that they must improve their understanding of the quality and safety of food packaging. While ensuring the quality and safety of food itself, they must effectively strengthen and improve the quality and safety of exported food packaging. Measures:

The first is to strengthen awareness of environmental protection to ensure that the entire process of raw material purchase, product manufacturing, etc. meets the environmental protection requirements of the importing country; the second is to pay close attention to the food packaging technology laws and regulations of various countries, and have an in-depth understanding of its implementation time, specific content, and scope of coverage. Explain and combine the company's own situation and formulate corresponding countermeasures. Third, actively develop new markets and implement diversification of trading partners. While consolidating the traditional markets such as the European Union and the United States, they are actively seeking new trading partners, properly avoiding food packaging barriers, and enhancing their ability to resist packaging risks. The fourth is to increase investment in science and technology, actively improve the production process and production methods, the concept of environmental protection will be introduced into the whole process of packaging raw material selection, product manufacturing and even use, recycling, and development of non-toxic, harmless, degradable green food packaging materials Speed ​​up the pace of upgrading the food packaging industry;

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