How to protect the tool life tool maintenance method
When we buy kitchen supplies, they are more elaborate because they are used every day. The knives are one of the kitchens that are used every day, because its quality directly affects our daily lives. But many people are thinking about a problem, that is how to protect the tool life ? It is difficult to make a choice without us knowing. Today, Xiaobian will come with everyone to see how to protect the tool life and tool maintenance methods! How to protect tool life 1, often sharpening the knife: sharp knife is safer than a blunt knife. When a sharp knife cuts the ingredients, it needs to use less force, more precise and less slippery, and the hands are not too tired. 2. Make the tool completely visible: When placing the tool, point the handle toward you and make sure that the tool does not accidentally fall after it is placed. Do not let the rag cover the tool, otherwise it will be prone to accidents. Handing the knife to someone else is to be careful not to point the knife to the person. 3, use the right tool: cut vegetables, cut meat, cut fish, cut bread, or make cold cuts, you must use the corresponding tools; cut different ingredients, cut into different sizes, also use different knives. "There is a specialization in the industry" to develop various uses. The tool is for a reason. 4. When the tool falls: When the tool falls, do not try to pick it up by hand, which may cause serious injury. 5. Place it in a safe place: Sharp tools are dangerous for children and must be kept out of reach of children. 6, avoid contact with heat: Do not put the knife on the stove or remove the heat source, otherwise the tool is easy to damage or cause burns. Tool maintenance method Please do not use other tools other than machetes to cut bones or cut hard foods (such as fish bones, dry pharmaceutical materials, frozen foods, etc.), otherwise the blade will be seriously damaged; do not use the knife to beat the food; Please use Zwilling's high-quality tools correctly. Incorrect operation will result in damage to the tool. For example, the tool cannot be used as a normal tool (such as screws), nor on a hot surface (such as a stove). Will cause the handle to be high Warm deformation After using the tool, please clean it in time, dry it with a dry cloth, and place it in a dry and ventilated position; To ensure its anti-rust function, do not leave acidic or corrosive juices such as tomato juice and lemon juice on the knife surface for too long. Good knives also need to be used correctly. We should use kitchen knives correctly, pay attention to the maintenance of kitchen knives. Also, be careful not to use your fingers to test the sharpness of the knives to avoid cutting. The above is the small series today to introduce how to protect the tool life and props maintenance methods to this end, and want to know more information, please continue to pay attention to the decoration home. More related wonderful reading: Kitchenware tool brand list list of kitchen tool brands What are the German tool brands? German tool brand introduction Kitchen tool brand ranking kitchen tool brand buying skills What are the kitchen tool classifications? What is the material of the kitchen knives? What kind of material is used for kitchen knives? Kitchen tool material selection What are the common woodworking knives? Common woodworking tools Cosmetic Brush Storage Box,Makeup Brush Box Holder,Makeup Brush Storage Box,Cosmetic Storage Box SZ CHENGYANG BEAUTY TOOLS CO.,LTD , https://www.cyfootfile.com
