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Ceramic Kamado Grill

• High-quality materials: Made of natural ceramic, the surface is specially glazed to present a beautiful fish scale texture or water ripple texture, which is durable and easy to clean. At the same time, ceramics have excellent thermal insulation properties and can effectively save fuel.

• Multifunctional design: Built-in stainless steel grilling net and cast iron stove plate to ensure that food is heated evenly and tastes delicious. The product is also equipped with an adjustable height design to meet different barbecue needs. In addition, some models also have a folding function for easy carrying and storage.

• Safe and convenient: The product is equipped with a dual-display thermometer in Celsius and Fahrenheit to ensure safety during use, timely detect excessive temperature problems, and ensure food and personal safety. At the same time, the easy-to-assemble and clean design allows users to easily enjoy the fun of barbecue.

• Diverse choices: Ceramic Grill and Kamado Barbecue Grill offer a variety of sizes and colors, such as 18-inch tabletop, 21-inch medium-sized, 24-inch outdoor, etc., including black, red, green, blue, white, etc., to meet the personalized needs of different users.

• High efficiency and energy saving: The thermal insulation performance of ceramic materials reduces heat loss during barbecue, thereby saving fuel. In addition, the unique structural design also improves combustion efficiency, ensuring that food is cooked quickly and has a better flavor.

Different size ceramic bbq recommended, support customization

Different color ceramic bbq recommended, support customization

Ceramic barbecue grill parts diagram

Different Specification ceramic bbq recommended, support customization

Multi-function Kamado ceramic barbecue grill

Kamado BBQ Grill Optional Accessories.

How to use this ceramic Kamado BBQ grill?

1.Open the upper cover of the oven and put charcoal into the furnace. You can put 1-2KG at a time. (The oven saves charcoal and can be used by one person according to the specific situation. Put 0.8KG of charcoal and it can be used for 3 hours)

2.Use an electronic igniter or a special igniter for the oven to ignite the charcoal (for safety, it is strictly prohibited to use gasoline. Use flammable liquid fuels such as sesame to ignite.) When it is not very hot, you can first put the grill grid and wait for the charcoal to burn fully.

3.When most of the charcoal is ignited, simply spread the charcoal evenly to allow the charcoal to burn more evenly. Then you can put food on top of the grilling net (large pieces of meat can be cooked first to make it more delicious.). Then cover the lid and adjust the temperature by shaking the top and air door, and then wait for the food to grill. During this period, you can open the lid to watch the food grill. (During the barbecue process, if you need to add charcoal, you can open half of the grill net, make an opening, and then add charcoal.)

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Henan Jinbailai Industrial Co.,Ltd , https://www.jblbbqgrill.com