What features should I add to the tablet ordering system?
We look at the two perspectives of restaurant owner and end user. Here are the suggestions we have gathered. User one 1, the food list (the recommendation of popular dishes, may not be completely in accordance with the actual data, it may be a row of neatly cold dishes ~ electronic version of the advantage is to adjust according to seasonal flexibility) 2, today's offers (activities, special dishes, discount cards, etc., must be effective today) Seafood dishes show the price directly (rather than the "time price" forever mysterious) 3, you can order the dishes can be done (instead: sorry, this can not be done now) can order at any time to order the dishes ordered (similar to the e-commerce shopping cart, forgot to click on the point before the point It is very useful for people to confirm the countdown to the serving after the order is placed (the small hourglass used in some restaurants, according to the actual situation of the restaurant) 4, eggs (such as the chance to jump out of the order, "Congratulations, your point xx has been free for you" and so on, the combination of preferential activities and electronic ordering, customer loves to see) 5, support member login (based on login can also dig out some functions, but the necessity is not large) User two Unified management of all hotel menus, each customer has a corresponding id (by face recognition or fingerprint recognition of customers, or more simple way), can generate orders for this meal according to customer taste, food quantity, give customers "I like", " Never eat "and" next time to eat "similar to Douban fm function User three User: DIY, eat the dishes and tastes that you want to eat, have the recommended function of binding, such as ordering oysters, then recommend garlic, barbecue, drinks and beer. Boss: Can count orders, know what food, what taste, what dishes are most popular, know the time of order, the time of serving, control not to take too long to get a dish, always know the stock situation. The method of introducing the order list is really good, it can be convenient for those who order, "choose casual" choice is difficult for customers; on the other hand, customers are more concerned about serving fast, not good, etc. Some specialty dishes of the store may wish to Taking some promotional videos, like what ingredients are included in China on the tip of the tongue, will the viewers have an appetite? In addition, it is convenient to choose the fastest dish and the dish to be served when you order the cooking time and the queuing time for each dish. 18"14.5g Dip Paint Shirt Hanger Classic Design Powder Shirt Hanger,Excellent Workmanship Powder Shirt Hanger,Non Slip Powder Shirt Hanger,New Creative Powder Shirt Hanger SHAOXING DINGLI METAL CLOTHESHORSE CO., LTD , https://www.dingliclothracks.com
When you eat at a restaurant, you will find that many businesses are using the tablet as a menu, but just an electronic menu is too uniform. The application of the tablet in the meal business should not be limited to this. What features should the real tablet order system add to in order to attract you? 