Viscosity measurement of industrial starch

Brookfield's SSB (Starch Measurement System) is designed to measure the viscosity changes of industrial starch samples during automatic rapid gelatinization and rapid cooling. SSB can measure accurately and quickly,
This can help product researchers quickly adjust the product structure.
Required equipment • RVDV-II + Programmable Rheometer (or RVDV-III +
(Programmable Rheometer)
• Small Sample Adapter (SSA) Small sample adapter with SC4-21 rotor and belt
SC4-13RPY sampler with RTD temperature probe • TC-112P circulating water bath with programmable controller • Use optional WingatherTM or Rheocalc® software to connect to a computer for data collection and analysis

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