Fruit and vegetable cling film

Japanese experts developed a one-time use of fruit and vegetable cling film, which is composed of two highly transmissive nylon semi-packing machines 'target=_blank> transparent film, sandwiched between two layers of sugar syrup with high osmotic pressure. The use of this cling film to package fruits and vegetables, can slowly absorb the water seeping from the surface of fruits and vegetables, so as to achieve the purpose of preservation.